Rosarita 7 Layer Dip
08 Sep 2013
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Rosarita 7 Layer Dip
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| Serves | 14 |
| Prep time | 20 minutes |
| Cook time | 2 hours, 30 minutes |
| Total time | 2 hours, 50 minutes |
| Meal type | Appetizer, Side Dish, Snack, Starter |
| Misc | Child Friendly, Pre-preparable, Serve Cold |
| Website | Hungry for Football |
Ingredients
- 1 can Ro*Tel Diced Tomatoes & Green Chilies (Drained, Liquid Reserved)
- 1 can Rosarita Traditional Refried Beans
- 1 Container Refrigerated Guacamole
- 1 Container Sour Cream
- 1 packet Taco Seasoning Mix
- 1 cup Shredded Cheddar Cheese
- 1/4 cup Green Onions (Sliced)
- 1 can Ripe Black Olives (Drained)
- Tortilla Chips
Directions
| Step 1 | |
| Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl. | |
| Step 2 | |
| Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole | |
| Step 3 | |
| Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired | |
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