Cowboy Quesadillas
08 Sep 2013
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Cowboy Quesadillas
Print recipe
| Serves | 12 |
| Prep time | 10 minutes |
| Cook time | 20 minutes |
| Total time | 30 minutes |
| Website | Hungry for Football |
Ingredients
- 1 packet Velveeta (cut into 1/2 inch cubes)
- 1 can Ro*Tel Diced Tomatoes & Green Chilies
- 4 cups Shredded Cooked Chicken
- 1/3 cup Sliced Green Onions
- Non Stick Cooking Spray
- 6 Flour Tortilla Shells
Directions
| Step 1 | |
| Combine Velveeta and drained tomatoes in 1-1/2-quart microwave-safe bowl; cover. Microwave on MEDIUM (50%) 2 minutes; stir. Continue microwaving on MEDIUM 2 minutes more or until Velveeta is melted. Add chicken and onions; mix well. | |
| Step 2 | |
| Spray large nonstick skillet with cooking spray; heat over medium-high heat. Place 1 tortilla in skillet. Spoon about 2/3 cup chicken mixture onto bottom half of tortilla; fold tortilla over to cover chicken mixture. Cook 1 minute on each side or until golden brown on both sides. Repeat with remaining tortillas and chicken mixture. | |
| Step 3 | |
| Cut into wedges to serve. | |
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