Cowboy Quesadillas

Cowboy Quesadillas

Serves 12
Prep time 10 minutes
Cook time 20 minutes
Total time 30 minutes
Website Hungry for Football


  • 1 packet Velveeta (cut into 1/2 inch cubes)
  • 1 can Ro*Tel Diced Tomatoes & Green Chilies
  • 4 cups Shredded Cooked Chicken
  • 1/3 cup Sliced Green Onions
  • Non Stick Cooking Spray
  • 6 Flour Tortilla Shells


Step 1
Combine Velveeta and drained tomatoes in 1-1/2-quart microwave-safe bowl; cover. Microwave on MEDIUM (50%) 2 minutes; stir. Continue microwaving on MEDIUM 2 minutes more or until Velveeta is melted. Add chicken and onions; mix well.
Step 2
Spray large nonstick skillet with cooking spray; heat over medium-high heat. Place 1 tortilla in skillet. Spoon about 2/3 cup chicken mixture onto bottom half of tortilla; fold tortilla over to cover chicken mixture. Cook 1 minute on each side or until golden brown on both sides. Repeat with remaining tortillas and chicken mixture.
Step 3
Cut into wedges to serve.

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