Homemade Restaurant Style Salsa
21 Apr 2013
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Homemade Restaurant Style Salsa
I can admit it, I am an absolute sucker for any kind of mexican food. Luckily, chips and salsa isn’t SO bad for you!
Here’s a great homemade Restaurant Style Salsa recipe from The Brown Eyed Baker! ~Enjoy
Homemade Restaurant Style Salsa
Print recipe
| Serves | 6 cups |
| Prep time | 15 minutes |
| Website | Brown Eyed Baker |
Ingredients
- 28-ounce cans whole tomatoes (peeled) with juice
- 2 10-ounce cans Rotel (diced tomatoes with green chilies)
- ¼ cup chopped onion
- 1 clove garlic, chopped
- 1 jalepeño, quartered and sliced thin
- ½ cup cilantro
- Juice from ½ a fresh lime
- ¼ teaspoon salt
- ¼ teaspoon granulated sugar
- ¼ teaspoon ground cumin
Directions
| Step 1 | |
| Add all ingredients to a food processor. Pulse until you get desired consistency (was about 10 pulses for me). Refrigerate for at least one hour, and then serve with your favorite tortilla chips. | |
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