Blog Close Sidebar Categories Recent Post Spring Jewelry Styles for 2023 26 April 2023 Choosing the Right Wedding Jewelry 08 January 2023 10 of The BEST Hair Products | Confessions of a Product Whore 10 June 2022 Homemade Restaurant Style Salsa 21 Apr 2013 0 Comments Homemade Restaurant Style Salsa I can admit it, I am an absolute sucker for any kind of mexican food. Luckily, chips and salsa isn’t SO bad for you! Here’s a great homemade Restaurant Style Salsa recipe from The Brown Eyed Baker! ~Enjoy Homemade Restaurant Style Salsa Print recipe Print with main photo Print text only Serves 6 cups Prep time 15 minutes Website Brown Eyed Baker Ingredients 28-ounce cans whole tomatoes (peeled) with juice 2 10-ounce cans Rotel (diced tomatoes with green chilies) ¼ cup chopped onion 1 clove garlic, chopped 1 jalepeño, quartered and sliced thin ½ cup cilantro Juice from ½ a fresh lime ¼ teaspoon salt ¼ teaspoon granulated sugar ¼ teaspoon ground cumin Directions Step 1 Add all ingredients to a food processor. Pulse until you get desired consistency (was about 10 pulses for me). Refrigerate for at least one hour, and then serve with your favorite tortilla chips. Tags: Entertaining Recipes Prev Post Next Post Leave a comment Name Email Comment Please note, comments need to be approved before they are published.