Homemade Restaurant Style Salsa

Homemade Restaurant Style Salsa

I can admit it, I am an absolute sucker for any kind of mexican food. Luckily, chips and salsa isn’t SO bad for you!

Here’s a great homemade Restaurant Style Salsa recipe from The Brown Eyed Baker! ~Enjoy

Homemade Restaurant Style Salsa

Serves 6 cups
Prep time 15 minutes
Website Brown Eyed Baker


  • 28-ounce cans whole tomatoes (peeled) with juice
  • 2 10-ounce cans Rotel (diced tomatoes with green chilies)
  • ¼ cup chopped onion
  • 1 clove garlic, chopped
  • 1 jalepeño, quartered and sliced thin
  • ½ cup cilantro
  • Juice from ½ a fresh lime
  • ¼ teaspoon salt
  • ¼ teaspoon granulated sugar
  • ¼ teaspoon ground cumin


Step 1
Add all ingredients to a food processor. Pulse until you get desired consistency (was about 10 pulses for me). Refrigerate for at least one hour, and then serve with your favorite tortilla chips.

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