Get Your Halloween Party Going with these Adorable Candy Corn Cupcakes!
Happy National Candy Corn Day! In celebration of this glorious day, we would love to share with you a delightful and fun cupcake recipe! Inspired by Halloween’s signature candy, these bright cupcakes feature vibrant layers of orange and yellow cake topped with creamy white frosting and sprinkles.
For easier measurement, 1/4 tsp. Food Color = 20 to 25 drops
1 Large Packaged White Cake Mix
2 teaspoons Vanilla Extract
1 jar Vanilla Frosting
Assorted Food Coloring Drops
Assorted Edible Decorations (Such as yellow and orange sprinkles, candy corns, and colored sugar sprinkles)
Prepare cake mix as directed on package, adding vanilla. Divide batter in half. Tint one batch yellow with 1/3 teaspoon yellow food color. Tint second batch orange with 1/4 teaspoon yellow food color and 1/8 teaspoon red food color.
Fill each paper-lined muffin cup 1/3 full with yellow batter. Gently add orange batter on top of yellow batter, filling each muffin cup 2/3 full. Bake as directed on package for cupcakes. Cool cupcakes on wire rack.
Decorate as desired with sprinkles, colored sugar and candy corn.