Chocolate Nutty Rice Krispie Footballs
08 Sep 2013
0 Comments
Chocolate Nutty Rice Krispie Footballs
Print recipe
| Meal type | Appetizer, Dessert, Snack, Starter |
| Misc | Child Friendly, Pre-preparable |
| Occasion | Casual Party |
| Website | Kellogg's Rice Krispies |
For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Ingredients
- 6 cups Kellogg's Cocoa Krispies Cereal
- White Canned Frosting or Decoration Gel
- 3 tablespoons Butter or Margarine
- 1 packet Regular Marshmallows
- 1/2 cup Peanut Butter
Directions
| Step 1 | |
| In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter until melted. | |
| Step 2 | |
| Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. | |
| Step 3 | |
| Cool slightly. Using buttered hands shape mixture into sixteen 3-inch footballs. Decorate with frosting. Best if served the same day. | |
Tags:
