Skip to content


Score big with these game day entertaining tips!

26 Jan 2013 0 Comments
Game Day Entertaining tips and potato dip recipe

Hosting a Superbowl Party? Score big with these game day entertaining tips!

With the big football game right around the corner, it’s the perfect time to invite family and friends over to root on their favorite team! Hosting a crowd-pleasing party can be simple with a little preparation. Score big with these simple game day entertaining tips.

  • Create a game plan. Organize the menu ahead of time so you’re not scrambling to finish everything at the last minute. Tackle recipes that can be made prior to the big event, and prep any ingredients so they’re ready to cook on the day of the party.
  • Block extra mess and stress. Finger foods are a great way to reduce utensil and dish use. Look to serve items that can be eaten in one bite, and set out napkins for party guests to use.
  • Score with decor. Print out team logos and glue or tape to cups. Purchase green or yellow felt fabric – green to evoke a football field, yellow to evoke the hardwood of a basketball court — from the local craft store to use as a table cloth. Tie team-colored ribbon bows on your door knocker, around lamp shades or any other object you can think of, to show your team spirit.
  • Snack sack. Pick foods that are easy to make and fit with the overall game theme. Save time and money by using household staples as ingredients, like Pringles crisps. These quick and easy Loaded Twice-Baked Taters are sure to be a fan favorite.
Article by BPT

Loaded Twice-Baked Tater Dip Game Day Recipe

Allergy Egg, Milk
Meal type Appetizer, Snack
Misc Child Friendly, Serve Hot
Occasion Barbecue, Birthday Party, Casual Party
Website Brand Point


  • 2 cans Pringles Chips ( Loaded Baked Potato flavor)
  • 1 1/2 cup Skim Milk
  • 1 Egg
  • 1 Slice American Cheese
  • 1 Small Sour Cream (For Garnish)
  • Chives (For Garnish)
  • Bacon Bits (For Garnish)


Step 1
Heat oven to 350 F.
Step 2
Place one 6.38-ounce can of Pringles Loaded Baked Potato crisps in a food processor and pulse until well crushed.
Step 3
Add milk, egg and cheese into mixture and puree until well mixed.
Step 4
Take Pringles from remaining can and place 48 crisps on a cookie sheet with the curve of the crisp facing up, and edges facing down.
Step 5
With a very small spoon, place a rounded scoop onto each crisp. Bake in the oven for about 15 minutes.
Step 6
Remove and let cool for about 5 minutes before serving. Add a dollop of sour cream and sprinkle with dried chives and bacon bits. Serve immediately.
Prev Post
Next Post

Leave a comment

Please note, comments need to be approved before they are published.

Someone recently bought a
[time] minutes ago, from [location]

Thanks for subscribing!

This email has been registered!

Shop the look

Choose Options

Spilled Glitter, LLC
Sign up for exclusive updates, new arrivals & insider only discounts!

Recently Viewed

Edit Option
Back In Stock Notification
this is just a warning
Shopping Cart
0 items
Spilled Glitter, LLC
Spilled Glitter, LLC

Before you leave...

Take $5.00 off your first order

$5.00 off

Enter the code below at checkout to save on your first order


Continue Shopping
Recommended 3